200px--> |-! bgcolor="#f0d0a0" colspan="2" | General|-| bgcolor="#f0e0d0" | CAS number| 1310-73-2|-! bgcolor="#f0d0a0" colspan="2" | Physical|-| bgcolor="#f0e0d0" | Molecular [..],Sodium hydroxide">
  • 107328  Infos

Sodium hydroxide


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    General
    CAS number 1310-73-2
    Physical
    Molecular weight 40.0 amu
    Melting point 596 K (323 °C)
    Boiling point 1663 K (1390 °C)
    Density 2.1 g/cm
    Crystal structure ?
    Solubility 111 g/100 g of water
    Solution density table
    Acid - Base properties
    pKb 0.2 [1]
    Thermochemistry
    ΔfH0gas -197.76 kJ/mol
    ΔfH0liquid -416.88 kJ/mol
    ΔfH0solid -425.93 kJ/mol
    S0gas, 1 bar 228.47 J/mol·K
    S0liquid, 1 bar 75.91 J/mol·K
    S0solid 64.46 J/mol·K
    Safety
    Ingestion May cause severe and permanent damage to the gastrointestinal system.
    Inhalation
    Skin Dangerous. Symptoms range from mild irritation to severe ulcers.
    Eyes Dangerous. May cause burns and damage to cornea or conjunctiva.
    SI units and standard conditions used unless otherwise stated.
    Sodium hydroxide (NaOH), also known as caustic soda or lye, is a caustic metallic base used in industry (mostly as a strong chemical base) in the manufacture of paper, textiles, and detergents.
    Sodium hydroxide is occasionally used in the home as an agent for unblocking drains, but it is highly caustic and has a high danger of causing chemical burns, permanent injury or scarring, and blindness, due to its high reactivity. Therefore, it should be stored separately.
    Sodium hydroxide is relatively stable and incompatible with many substances. It dissolves very easily in water, however the dissolution is highly exothermic. For this reason, it is important to have the proper type of chemical fire extinguisher nearby before working with sodium hydroxide. Store NaOH in an airtight container to prevent it from absorbing water and CO2 from the air. It can create enough heat to ignite flammables (such as alcohols), so add slowly in biodiesel processors.
    Sodium hydroxide is produced in the Chloralkali process, which is the electrolysis of an aqueous solution of sodium chloride. It is a by-product from the production of chlorine. A sodium hydroxide solution will leave a yellow stain on fabric and paper.
    Both sodium hydroxide (NaOH) and potassium hydroxide (KOH) are commonly called "lye" in North America, which can lead to some confusion. However, most commercially available lye is NaOH. Lye is also a main ingredient in the making of soap. NaOH is now most commonly used for this, but traditionally KOH was used because it was easier to obtain.

    Biodiesel

    For biodiesel, sodium hydroxide is used as a catalyst. This only works with anhydrous sodium hydroxide, because water and lye would turn biodiesel into soap (saponification).
    It is used more often than potassium hydroxide because it costs less, especially as a smaller quantity is needed for the same results. Another alternative is sodium silicate.
    Vinegar is a mild acid that will neutralize lye if it were to make contact with the skin.

    Food preparation

    Food uses of lye include washing or chemical peeling of fruits and vegetables, chocolate and cocoa processing, caramel color production, poultry scalding, soft drink processing, and thickening ice cream. Olives are often soaked in lye to soften them, while pretzels and German lye rolls are glazed with a lye solution before baking to make them crisp.
    Lye is used to make the Scandinavian delicacy known as lutefisk (from lutfisk, "lye fish"). Cod is soaked in lye to a jelly-like consistency, then served with bacon fat, potatoes, brunost sauce, and mushy peas.
    Hominy is dried maize (corn) kernels reconstituted by soaking in lye-water.